1 wheel of Camembert
cheese
1 clove garlic, thinly sliced
2-3 sprigs fresh rosemary or
thyme
1 Tbsp olive oil
Salt and pepper to taste
Hot Honey:
1⁄4 cup honey
1 tsp chilli flakes
1 tsp apple cider vinegar

Hot Honey and
Baked Camembert

1. Preheat oven to 190°C.
2. Prep the Camembert by scoring the top of the cheese in a crosshatch
pattern, about 1cm deep. Insert garlic slices and small sprigs of rosemary
or thyme into the scored top of the cheese. Drizzle with olive oil and
sprinkle with a little salt and pepper.
4. Bake the Camembert for 12-15 minutes, or until it is soft and gooey in
the centre. Place in the centre of a shallow bowl.
5. While the cheese bakes, combine honey, chilli flakes, and apple cider
vinegar in a small saucepan. Warm gently over low heat for 2-3 minutes,
stirring occasionally. Remove from heat and let it cool slightly.
Drizzle hot honey over Camembert and serve immediately.